We capped off our most amazing weekend with a Champagne Brunch for all guests that had time to attend before making their journeys home.
As in keeping with our theme, all the food was homemade, entirely from scratch. We used real cutlery, glasses and plates. However, we had a little treat in store for all guests upon arrival. A commemorative mug was given to each person that featured our logo and Sanctuary Opening Date as a souvenir of the weekend.
Event Coordinator Bliss Seifred made her incredibly delicious quiche pies along with fruit salad that included blackberries picked from the Sanctuary and other home baked pastries such as fruit pies and yummy caramel scones. Thank you Sarah, Melissa and Julie for preparing the brunch as well as vet Dr. Bethany, who was able to help out on Sunday morning.
Couldn’t resist including a few more photos of our horses. I don’t think any of us get enough of these beautiful beings. Our resident super star Lumpy makes an appearance as well. He likes to hang out in the back area. Guests were able to stroll through the property on their own with a coffee, orange juice, champagne or mimosa to toast to the day and to the weekend.
